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  • Burger Week 2026

your 2026 Participating RESTAURANTS & BURGERS

"The Conquerer"
Prime Aged Beef Burger with Fresh Mozzarella, Sautéed Mushrooms, and Crispy Onion Straws.
"The Billy’s Beach hippie burgerdog"
Prime Beef Burgerdog with Beach Hippie Beer Cheese, Onion and Tomato Slaw, Topped with Pickle Relish.
"Cue Note of heat burger"
8 Oz Burger topped with Jalapeño Cheese, Fried Jalapeños and a Large Crispy Onion Ring.
"A1A gravy smash"
6 Oz Angus Smashburger with A1 Aïoli and Provolone Cheese on a Grilled Artesian Roll with a Side of Our House Made Gravy for Dipping.
"Fletcher’s classic bacon cheeseburger"
A Juicy 1/3 lb Fletcher's Signature Blend of Corned Beef and Prime Rib Burger Topped with Crisp Lettuce, Fresh Tomato, Onion, Creamy Mayo, and Pickles, Finished with Thick Cut, Applewood Smoked Bacon and Aged Cheddar Cheese all served on a Toasted Sesame Seed Bun.
"The jam session"
1/3 Lb Angus Beef Patty on a Brioche Bun with Provolone Cheese, Sweet and Savory Bacon Jam, Applewood Bacon, Garlic, and Horseradish Aïoli Topped with Arugula.
"The grilled shrimp burger"
Succulent Shrimp Patty, Hand Formed and Seared Golden in a Clarified Butter, Crowned with a Grilled Asian Peach Slaw – Sweet Chard, Peaches, Crisp Cabbage, Carrots, and Scallions Tossed in a Zesty Ginger, Sesame Dressing. Finished with a Creamy Cake of Sriracha Mayo on a Sesame Seed Brioche Bun.
"The Latin Cupra"
Angus Beef Chorizo, and Montego Cheese Blended and Seasoned with a Sweet Chili and Smoked Paprika Salt on a Kaiser Roll. Topped with Melted Pepperjack and Agave Tequila Glazed Bacon over Sweet Jicama Jalapeño Slaw, Finished with Cilantro Lime Crema.
"Good Vibes, Tokyo smokehouse burger"
Japanese Milk Bun, Black Garlic Aïoli, Two Smash Burgers Smoked Gouda, White American with Bacon, Onion, Miso Jam, Quick Pickled Cucumbers, and Crispy Fried Onion Straws.
"Jerry‘s jalapeño business"
Smash Meat Burger with Jalapeño Popper Cheese Patty, Bacon Jam, American Cheese, and Onion, Frizzles on Top of a Brioche Bun.
"The Surfin' Turf"
A Bold, Coastal-Inspired Burger Piled High with Savory Jerk Shrimp, Melted Swiss Cheese, Fresh Spring Mix, Zesty Pico, and Creamy Avocado Slices, all Finished with a Generous Drizzle of Baja Sauce. A Delicious Combination of Smokey Spice, Cool Freshness, and Creamy Flavor in every Bite.
"Laugerheads bacon blues"
8 Oz Beef Patty with Garlic, Aïoli Blue Cheese, Crumbles, Mushrooms and Grilled Onions on a Brioche Bun.
"Surf & Turf Jam Burger"
Half Pound burger topped with Crispy Bacon, Melted, Provolone, and Shrimp Jammers finished with a Sweet and Savory Raspberry Jam for the Balance of Sweet and Spicy.
"A1A Burger"
Two 4 Oz Angus Beef Patties, Diner Onion Sauce, American Cheese, Lettuce, with an Heirloom Tomato on a Potato Bun.
"Brisket burger"
Handmade Seasoned Beef Patty with Pepper Jack Cheese, and Topped with an in-house Slow, Smoked Brisket, Crispy Batter, Fried Onion, Horseradish Sauce, Lettuce and Housemade Pickles.
"The Kamehamcha"
Half Pound Grass Fed Patty Topped with our Signature “Piranha Way” Wing Sauce (Sweet, Spicy Garlic Infused) Grilled Pineapple, Ring Emmental Swiss Cheese, Lettuce, Red Onion, Sriracha Aïoli on a Toasted Bun.
"The smokeshow Popper Burger"
An 8 Oz Flame – Seared Beef Patty Stacked High with Two Bacon – Wrapped Jalapeño Poppers, Each Loaded with Rich Garlic, Cheddar Cream Cheese, then Drenched in our House Made Sweet BBQ sauce. Finished with Crisp Lettuce, Fresh Tomato Sliced Onion, and a Smoky Garlic Pepper, Mayo on a Buttery Toasted Brioche Bun. Sweet, Smokey, Spicy and Unapologetically Messy.
"Bayou bun burner"
A Half Pound Brisket Burger Topped with Black Forest Bacon, Smoked Jalapeño, Gouda Cheese Sauce, Crispy Onion Rings, and Pickled Jalapeños, all served on a Toasted Potato Bun.
"Mediterranean burger"
A Half Pound Burger Topped with Bacon, Feta Cheese, Lettuce, Tomato, Pickle, and an Onion Ring.
"Chicharron smash"
One Smash Patty. One Crispy House Made Chicharron. One Serious Contender. Finished with Melted Provolone, Our Famous Salsa Criolla and a Surprisingly Delicious Spicy Peach Barbecue Sauce on a Toasted Potato Roll.

2025 Winner - Ormond Brewery!

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